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24 Saville Avenue
Quincy, MA 02169
617.984.1700 150 Newport Ave Ext.
Quincy, MA 02171
36 Cordage Park
Suite #228
Plymouth, MA 02360
508.747.0400
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Biology
| BIO 089 |
Group Tutorial: Natural Sciences |
| The course provides students with additional instruction in vocabulary, concepts, and background information to assist their comprehension and competence in meeting the Natural Science requirement of the Core Curriculum. Instruction will closely complement science work in which students are concurrently enrolled. To be taken with a Natural Science course. 1 credit |
| BIO 106 |
Nutrition |
| This course focuses on nutrition across the
life span.
Students will gain an understanding of nutritional
principles in both health and illness. Nutrition
throughout the life span at all stages of development
is emphasized. Nutritional bio-chemistry of all macronutrients
will be covered. Topics covered include:
health promotion, nutritional guidelines, macro-nutrient chemistry, micro-nutrient
chemistry, menu planning,
food labeling, safety, obesity, clinical eating disorders,
RDA requirements, and age related guidelines. 3 credits |
| BIO 111 |
General Biology I |
| An introductory course in Biology with main
emphasis on cell structure and function. Topics include gene
structure and inheritance, study of plants and fungi,
evolution, and ecology. Extensive discussion of
concerns facing humanity today including quality of
nutrition, environmental pollution, genetic engineering,
inheritable diseases, and birth defects. This course
must be taken in conjunction with BIO 121. Placement
at ENG 101 level strongly advised. 3 credits |
| BIO 112 |
General Biology II |
| A continuation of Biology I. Topics include vertebrate
animals with emphasis on morphology, behavior,
reproduction, and embryology of the human
organism. This course must be taken in conjunction
with BIO 122. Placement at ENG 101 level strongly
advised. 3 credits |
| BIO 121 |
General Biology I Lab |
| This laboratory course must be taken in conjunction
with BIO 111. 1 credit |
| BIO 122 |
General Biology II Lab |
| This Laboratory course must be taken in conjunction
with BIO 112. 1 credit |
| BIO 131 |
Anatomy & Physiology I |
| An Integrated study of the structure and function
of
the human body including atoms, molecules, cells,
tissues, and organs. The skeletal, muscular, nervous,
and sensory are studied
Laboratory experience is correlated with classroom
lecture. This course must be taken in conjunction with BIO 141. Placement at
ENG
101 level strongly advised. 3 credits |
| BIO 132 |
Anatomy & Physiology II |
| An integrated study of the structure and function
of
the human body including the reproductive,
cardiovascular, lymphatic, respiratory, digestive, and
urinary systems. Laboratory experience is correlated
with classroom lecture. This course must be taken in
conjunction with BIO 142. Prerequisite: BIO 131. 3 credits |
| BIO 141 |
Anatomy & Physiology I Lab |
| This laboratory course must be taken in conjunction
with BIO 131. 1 credit |
| BIO 142 |
Anatomy & Physiology II Lab |
| This laboratory course must be taken in conjunction
with BIO 132. 1 credit
|
| BIO 151 |
Microbiology |
| A study of non-pathogenic and pathogenic microorganisms
designed primarily for students in the health
sciences area. Topics covered include: microbial
characteristics, control of micro-organisms, defenses of
the host, and cause, prevention, and control of
infectious diseases. Must be taken in conjunction with
BIO 152. Placement at ENG 101 level strongly advised. 3 credits |
| BIO 152 |
Microbiology Lab |
| This laboratory course must be taken in conjunction
with BIO 151. 1 credit |
Courses
listed on this webpage may not be offered every
semester.
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